Nine assembled in Cobham in various cafés, but at 11am we all came together for the 'off'.
Plough Lane & familiar sights to Burnt Common where there used to be a 'Happy Eater' at the roundabout.
A regular 11's back in the day, it was where I first came across 'free hot drink refills'.
Defunct in 1996, the 'Little Chef' brand took over only to go out of business in 2018, but the trademark now has a Kuwaiti owner, Kout Food Group.*
Happy to get the A3 'cyclepath' behind us, Jacobs Well took us to the all too brief calm of the River Wey towpath & the lumpy bit of Guildford to the climatic road called 'The Mount'.
We all managed to claw our way up & were rewarded with a lovely view!
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Steve D, Andy C, Guy D, Fiona B, Dave B, Andy H, Simon W, Patrick W, Hans F |
The surface was acceptable to all (I think) & in no time we were relaxing in the rear garden of The Cricketers - a Fullers pub.
The service was quick in this quiet location in amongst the dwellings of Farncombe & we were away before 2 o'clock.
We encounted two 'Road Closed' signs before Combe Lane, the first just past Shalford where the workers were on a break......which is actually a very good time to sneak past!
The next just past Albury on the A25 where we met the nicest 'Road Construction Operative'......as the government likes to call them.
Road resurfacing is what exactly?......I'm no expert so I looked on the SCC website:
Surface dressing involves spraying bitumen binder (a sticky tar-like substance) on a clean, dry road surface, over which stone chippings are spread (small, consistently-sized aggregate).
The surface is rolled to embed the stones into the bitumen although some loose stones will remain on the road surface for about a week. The weight of vehicles passing over these loose stones will force them in to the bitumen to finish the new road surface.
To be successful, surface dressing relies upon warm dry weather, and for this reason work is usually carried out between May and August.
So with the above mentioned loose stones attached to our tyres, up Combe Lane we clambered frequently passed by vehicles caught out by the closure - westbound of the A25.
Five stopped at Bocketts Farm for tea (£1.60 with a reusable cup).
Thanks to Hans for backmarking, Steve & Andy for offering to sub-lead & everyone else for their company.
Ride data from plotaroute.com:
Uphill - 12%
Downhill - 14%
Flat - 74%
*Source Wikipedia